Food Innovation Academy and MOA
Try & Taste
Wim Vaessen
(Essensor)
Try & Taste
Annie Neller and James Gater
(MMR Research Worldwide)
Culture Room
Liesbeth Zandstra &
Suzanne Einöther
(Unilever Foods Innovation Centre)
Food Board Room
Garmt Dijksterhuis
(Wageningen Food and Biobased Research)
Try & Taste
Conference chair
Try & Taste
Danielle van Hout
Try & Taste
Bas Klarenbeek
(Tony’s Chocolonely)
SensoLab
Sandra Beekhuizen
(EyeQuestion Software)
Food Board Room
Stefan Peters & Maaike Hagen
(Haystack Consulting)
MicroLab
Stan Knoops
(IFF – International Flavors and Fragrances)
Try & Taste
Tian Yu, Thierry Worch (FrieslandCampina), John Ennis (Aigora)
Try & Taste
Universities (of Applied Sciences)
Try & Taste
Kees de Graaf (Wageningen University and Research)
Try & Taste
Conference chair
by Essensor
You are kindly invited to raise a glass of champagne with all visitors to the symposium to celebrate more than 25 years of successful sensory research in The Netherlands.
(Also possibility for guided tour by Hilco Wagenaar (FIA))
(31) 020 - 58 10 710
info@moa.nl