What’s on the agenda?

Vlaardingen | April 21st, 2022

09:00

Doors open

Food Innovation Academy and MOA

09:30


Welcome

Try & Taste

Hans van Trijp (WUR)

Conference chair

09:40


Speaker

Try & Taste

Hilco Wagenaar

Introduction location

09:55


Speaker

Try & Taste

Challenges for sensory market research

Wim Vaessen
(Essensor)

10:20


Keynote

Try & Taste

The future of Sensory Research

Annie Neller and James Gater
(MMR Research Worldwide)

10:45


Coffee and tea break

11:15


Parallel sessions

1. Ecosystem innovation at Unilever

Culture Room

Liesbeth Zandstra &
Suzanne Einöther
(Unilever Foods Innovation Centre)

2. Sensory methods – Oral processing

SensoLab

Markus Stieger
(Wageningen University)

3. Consumer behavior

MicroLab

Giulia Granato
(Wageningen University)

4. Meat is dead, let’s eat plants!

Food Board Room

Garmt Dijksterhuis
(Wageningen Food and Biobased Research)

11:55


Morning closure

Try & Taste

Hans van Trijp (WUR)

Conference chair

12:10


Lunch break

13:15


Speaker

Try & Taste

All about the MOA Expert Group Sensory Research

Danielle van  Hout

13:25


Speaker

Try & Taste

Tony’s Chocolonely: From bean to bar

Bas Klarenbeek
(Tony’s Chocolonely)

13:50


Parallel sessions

5. Emerging digital techniques in sensory research

SensoLab

Sandra Beekhuizen
(EyeQuestion Software)

6. Environment –
Covid

Culture Room

Ilja Croijmans
(Utrecht University)

7. Sensory branding
for GenZ

Food Board Room

Stefan Peters & Maaike Hagen
(Haystack Consulting) 

8. Reinventing Hygiene towards a better normal

MicroLab

Stan Knoops
(IFF – International Flavors and Fragrances) 

14:30


Coffee and tea break

15:00


Keynote

Try & Taste

Machine Learning within Sensory and Consumer Science applied to Consumer Segmentation

Tian Yu, Thierry Worch (FrieslandCampina), John Ennis (Aigora)

16:00


Presentation and discussion

Try & Taste

Students and teachers

Universities (of Applied Sciences)

16:45


Keynote

Try & Taste

The role of Sensory signals in eating behavior

Kees de Graaf (Wageningen University and Research)

17:15


Daily Recap

Try & Taste

Hans van Trijp (WUR)

Conference chair

17:30


Champagne & Bites

by Essensor

You are kindly invited to raise a glass of champagne with all visitors to the symposium to celebrate more than 25 years of successful sensory research in The Netherlands.

(Also possibility for guided tour by Hilco Wagenaar (FIA))


Essensor
Essensor
Kabelweg 57
1014 BA Amsterdam

(31) 020 - 58 10 710
info@moa.nl