Tony’s Chocolonely: From bean to bar

In this lecture Bas will you explain everything of the impact and development of the Tony’s products. He will take you on a ride from bean to bar.

Bas Klarenbeek

Choco engineer | Tony’s Chocolonely

Currently Bas is almost 2,5 years product developer in the homebase team of Tony’s Chocolonely. In his career he worked for several pastry and chocolate shops around the world. To challenge himself he did several national and international competitions. But now, doing research, developing, innovating to make people wonder….”how did he do it?” and “what a great taste!” whit making impact makes him enormous thankfull!

Essensor
Essensor
Kabelweg 57
1014 BA Amsterdam

(31) 020 - 58 10 710
info@moa.nl